About Us
Our Chef
Born in Detroit, MI and raised in Bonita Springs, FL, Chef Nathaniel Adam has found his passion for food at an early age. With 8 years experience in mostly country clubs, Nathaniel is a modern American chef executing global cuisine with classical French technique. At the young age of 23, Nathaniel is an Executive Sous Chef at Boothbay Harbor Country Club between the months of May and October and spends his winter in southwest Florida as a private chef. Nathaniel is dedicated to sourcing the finest ingredients and treating them with the proper technique to achieve maximum flavor while creating the meal of a lifetime. Nathaniel spends his free time studying and playing with food to create a new experience for lucky diners who have the opportunity to enjoy his food.
Nathaniel has recently won the 2017 lobster claw down competition as well as 2017 Maine lobster chef of the year, and 2018 international oyster chef of the year.
What We Do
Dedicated to giving you the meal of a life time while also following your budget. We are here to accommodate to your needs!
You just provide the space of your kitchen and we do the rest, cleanup and all!
What we offer:
- Breakfast
- Brunch
- Lunch
- Romantic Dinner for 2
- Dinner parties
- Wine Dinners
- Appetizer Parties
- Holiday Meals
- Family Parties
- Celebrations
- Open houses
- Buffetstyle meals
Words From Our Costumers
TANYA - " We had a wonderful experience. We watched while our whole meal was prepared and even got the chance to be hands on! Every course was delicious! Thank you for a great meal!"
CURTIS - "Very professional! Everything was delicious, Such a great experience!"
.jpeg/:/rs=w:100,h:70,cg:true,m/cr=w:100,h:70,a:cc)