Hello there! 

My name is Nathaniel Adam and I would love to cook you dinner. I am a SWFL local who enjoys cooking, golfing, fishing, spending time with family and just having a great time.

 I have 10 years experience in mostly country clubs executing fine cuisine. You could say i am a modern American chef producing "global" cuisine with classical french technique. So whether it be a fancy event to impress your guests or just a casual brunch with the girls, elegant plates or a delicious taco bar, I am there for you! Clean up and all!

Nathaniel has recently won the 2017 lobster claw down competition as well as 2017 Maine lobster chef of the year, and 2018 international oyster chef of the year.  

Dedicated to giving you the meal of a life time while also following your budget. We are here to accommodate to your needs! 

You just provide the space of your kitchen and we do the rest, cleanup and all!

What we offer:

- Breakfast 

- Brunch 

- Lunch 

- Romantic Dinner for 2 

- Dinner parties 

- Wine Dinners 

- Appetizer Parties

- Holiday Meals

- Family Gatherings

- Celebrations

- Open houses

- Buffet style meals

TANYA - " We had a wonderful experience. We watched while our whole meal was prepared and even got the chance to be hands on! Every course was delicious! Thank you for a great meal!"

CURTIS - "Very professional! Everything was delicious, Such a great experience!"